Zesty Cacao & Orange Flapjacks

In need of a sweet pick me up? We’ve teamed up with our friends over at to bring you these delicious Cacao & Orange Flapjacks - bake at the weekend for an afternoon treat or add as a lunchbox snack ready for the busy week ahead!

What you’ll need: 

• 200g 91ÌÒÉ« Classic Chocolate Oats 
• 100g Vegan unsalted butter 
• 1 Orange zested and juiced 
• 70g Joy of Enjoy
• 80g Coconut Sugar 
• 100ml Sweet Freedom Golden Syrup 
• 1 x Bag The Protein Ball Co

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• Start by heating the oven to 180 and lining a square baking tin with baking parchment. 
• In a pan, melt together the butter, sugar, and syrup, once melted, remove from the heat and leave to cool for a couple of minutes. 
• Add in the orange zest and orange juice, before pouring into a separate bowl and combining with the oats. 
• Add in the chopped chocolate chunks and cacao and orange protein balls and combine well. 
• Pour the mix into the baking tin and press down with the back of a spoon, before baking for around 20 minutes or until golden brown. 
• Remove from the tin, cut into squares and enjoy!