Double Chocolate Tahini Fudge Bars

Do you find thatÌýthoseÌý3pm sweet cravings just won'tÌýshift and an apple is no longer making the cut? These Double Chocolate Tahini Fudge Bars are just what you need! Filled with healthy ingredients,ÌýÌýhas created these gluten free, dairy free and vegan delights to keep you satisfied.

Makes 10

Ingredients:

• 300gÌýClassic ChocolateÌýPorridge
• 50g Oat Flour (Classic ChocolateÌýPorridgeÌýblended into a flour, or regular oat flour)
• A pinch of Salt
• 75g Coconut Oil, melted
• 4 tbsp Maple Syrup
• 120g Dark Chocolate
• 90g Tahini
• Optional: 1 tbsp Cacao Nibs

Method:

1. Stir together theÌýClassic Chocolate PorridgeÌýand oat flour in a bowl with a pinch of salt. Pour in the melted coconut oil andÌý2 tbspÌýmaple syrup (saving 2 tbsp for later) and stir until sticky and combined.

2. Transfer 2/3 of this mixture to a parchment lined dish (10x20cm) and press down firmly to form an even base layer. Place in the freezer for 20 minutes to set.

3. Melt the chocolate and stir in the tahini and 2 tbsp maple syrup until silky smooth and creamy. Pour over the base layer.

4. Sprinkle over the remaining 1/3 oat-y mixture and press down lightly. Sprinkle over the cacao nibs, if using. Place in the fridge for 60 minutes to firm up.

5. Remove from the fridge, allow to sit for 15 minutes and slice into bars. Sprinkle with more cacao nibs and tahini, if desired.

6. Enjoy! Try not to eat them all in one go....